Our family-style package dinners are a large meal for 2 or a small meal for 4. Menus change weekly. Supplies are limited; place your order early!
Current offering (Feb 26-27) Peruvian Dinner Package II: Coriander lamb stew flavored with cinnamon and clove with rice, steamed green lip mussels with leche de tigre, tongue-tingling rocotto pepper potato causa and Eddie’s abuela’s warm quinoa pudding with piloncillo sugar, nuts and raisins. $90/package. Wine and beer are available as optional add-ons.
Instructions for curbside pickup:
PLEASE NOTE THAT OUR CURBSIDE PICKUP LOCATION HAS CHANGED. Pull your car into one of the marked Curbside Pickup parking spots at the restaurant’s rear, next to the patio enclosure, and call (650) 627-4303. We’ll bring your food to you so you never have to leave the car.
While the following delights are no longer available, new menus are posted every Tuesday!
(Feb 19-20) Peruvian Chicken Dinner Package: Peruvian-style roasted cornish game hen, spicy pepper-cheese sauce, arroz verde, mung bean and tomato potato causa, salmon tiradito and powdered sugar dusted alfajores.
(Feb 5-6) Superbowl Weekend Lollapalooza: Chipotle brined chicken (or hen-of-the-woods mushroom) wings with buffalo-style sauce, mincemeat or sweet potato sliders, deep dish white pizza with pesto and wild mushrooms and dark chocolate budino with toasted walnuts and banana whipped cream.
(Jan 29-30) The Italian Job II: Succulent kurobuta pork belly porchetta, confit potatoes, kale sprouts, baked feta and tomato appetizer with cucumber and endive leaves, focaccia Barese with garlic confit and artichoke hearts and creamy yuzu panna cotta topped with blueberry compote.
(Jan 22-23) The Italian Job: an epic feast featuring warm focaccia Barese topped with yuzu-confit ricotta, jamon Serrano and arugula, spaghetti bolognese with giant meatballs, endive-apple salad and fresh-churned brown butter pecan gelato.
(Jan 15-16) Back to the Roots II: a full Indian dinner including spiced cabbage and cilantro melts, roasted achari chicken drumsticks, creamy spinach with baby potatoes and spring vegetables, sweet and sour pea lentils, Basmati rice pilaf and pineapple-dried fruit rice pudding.
(Jan 8-9) Back to the Roots: a delicious Indian meal of crunchy, creamy, piquant avocado bhel puri chaat, chicken roganjosh curry, paneer and mixed mixed vegetable coconut curry, black lentil daal, studded rice pilaf and grape rice pudding.
New Year’s Eve Take-and-Bake: a luxurious meal of caviar, smoked salmon dip, herb-crusted crown roast of lamb, beluga lentils with bacon, confit potatoes, roasted zucchini and smoked pineapple upside down cake.
Christmas Eve Take-and-Bake: a gorgeous, citrus-brined pheasant accompanied by creamy carrot soup, sourdough bread with cultured butter, truffled mashed potatoes, green beans with herb butter, rich poultry jus and, for dessert, a mini cheesecake with toasted pecan caramel.