Treat yourself to a fabulously delicious meal, available for pick-up Tuesday – Saturday evenings between 5:45 and 7:15. Last order is taken at 6:45pm. Scroll down to view all your options (2 pages), or click below to start your order.
If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact Shoshana directly at (650) 627-4303.
Chef’s 3-course Menu
Select a starter, main course and dessert. You may elect to skip dessert and choose a second starter instead. Includes our housemade sourdough bread and cultured butter.
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Starters
Chile relleno a la all spice
Roasted pepper stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton
Slow-poached king salmon ($5 supplement)
Tofu-garlic cream, edamame, spring pickles, watermelon sashimi
Stone fruit salad
Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta cheese, roasted almonds
Chilled saffron corn soup
Crispy minted gnocchi, fresh garden peas
Hipster Toast
Our housemade sourdough topped with coriander-garlic cheese spread, summer vegetables and herbs
Cold lentil salad
Black and yellow lentils, avocado-maple cream, strawberries, heirloom tomatoes, green peas and their shoots
Main Courses
6 oz prime steak
Sweet and sour mushroom jam, quinoa, roasted peanut emulsion
pan roasted seabass
Kaffir lime and lemongrass emulsion, snap peas, pickled onion
Charred cauliflower steak
Nuoc cham emulsion, cilantro-cumin couscous
Dessert
Olive oil cake
Yogurt-thyme espuma, citrus-berry compote, nut tuille
malted chocolate kulfi
Pistachio streusel, salted caramel, nut tuille