Treat yourself to a fabulously delicious meal, available for pick-up Tuesday – Saturday evenings between 5:45 and 7:15. Last order is taken at 6:45pm. Scroll down to view all your options (2 pages), or click below to start your order.

If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact Shoshana directly at (650) 627-4303.

Chef’s 3-course Menu

Select a starter, main course and dessert. You may elect to skip dessert and choose a second starter instead. Includes our housemade sourdough bread and cultured butter.

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Starters

Chile relleno a la all spice

Roasted pepper stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton

Slow-poached king salmon ($5 supplement)

Tofu-garlic cream, edamame, spring pickles, watermelon sashimi

Stone fruit salad

Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta cheese, roasted almonds

Chilled saffron corn soup

Crispy minted gnocchi, fresh garden peas

Hipster Toast

Our housemade sourdough topped with coriander-garlic cheese spread, summer vegetables and herbs

Cold lentil salad

Black and yellow lentils, avocado-maple cream, strawberries, heirloom tomatoes, green peas and their shoots

Main Courses

6 oz prime steak

Sweet and sour mushroom jam, quinoa, roasted peanut emulsion

pan roasted seabass

Kaffir lime and lemongrass emulsion, snap peas, pickled onion

Charred cauliflower steak

Nuoc cham emulsion, cilantro-cumin couscous

Dessert

Olive oil cake

Yogurt-thyme espuma, citrus-berry compote, nut tuille

malted chocolate kulfi

Pistachio streusel, salted caramel, nut tuille

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