Treat yourself to a fabulously delicious meal. Dinners are available for pick-up Wednesday – Saturday evenings between 5:45 and 7:15pm, last order taken at 6:45pm. On Sundays, brunch can be picked up between 10am and 2pm, last order at 1:30pm. Scroll down to view all your options (2 pages), or click below to start your order.
If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact us at (650) 627-4303.
Chef’s 3-Course Menu
Select a starter, main course and dessert. You may elect to skip dessert and choose a second starter instead. Includes our housemade sourdough bread and cultured butter.
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Starters
Chile relleno a la all spice
Roasted pepper stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton
SEared scallops ($7 supplement)
Corn and clam risotto, squid ink, lemon confit, edamame, watermelon radish
Stone fruit salad
Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta cheese, roasted almonds
Carrot-orange soup
Crispy gnocchi, curried cashews, pickled carrot, smoked cream
Heirloom tomatoes and burrata ($5 SUPPLEMENT)
Coriander cheese, pickled orange melon, flurry of radishes
Seared broccoli
Eggless cashew mayo, chickpea crunchies
Main Courses
New York strip loin steak
Sweet and sour mushroom jam, barley, sunchoke puree
pan roasted salmon
Coriander inflected tomato nage, Golden raisin vegetable vierge
Roasted rainbow cauliflower
Kaffir lime-coconut green curry, chickpea escabeche, saffron pickled onion
Dessert
Brown sugar pear panna cotta
Butter cake, yuzu-fennel blueberries, thyme oil
malted chocolate kulfi
Pistachio streusel, salted caramel, nut tuille
Caramelized coconut cheesecake
Classic ricotta cheesecake, stewed fruit, nut tuille