Treat yourself to a fabulously delicious take-out meal, available for pick-up between 12:30pm and 7:00pm, Tuesday – Saturday. Last order is taken at 6:30pm. Ask about our wine, beer and cider specials, now available to take home with the purchase of a meal.
If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact Shoshana directly at (650) 627-4303.
weekend special: smoked cornish game hen dinner for 2
Lemongrass and cilantro brined chicken smoked over a wood fire, accompanied by coconut rice with curried cashews and tangy butterbean salad. Quantities are limited! Place orders by 1:30pm for evening pickup (Friday and Saturday only).
45
Take-Out Menu
Aab-e-gosht dinner
Rich lamb curry served with studded rice pilaf and eggplant fritters
30
vegetable makhani DINNER (subject to change)
Mixed vegetables and fresh cheese simmered in creamy tomato and fenugreek sauce, served with studded rice pilaf
and eggplant fritters
25
pan-seared rock cod dinner
Served with a kaffir lime-lemongrass emulsion, a thick slice of sourdough toast and a brussels sprout couscous salad
25
Fried chicken sandwich
Crispy chicken thigh on housemade sourdough spread with spicy “hot and cold” buttermilk sauce and topped with kosher dill pickle chips, accompanied by ginger-chili-peanut slaw
20
Pulled pork sandwich
Slow-roasted pork shoulder on housemade sourdough spread with spicy “hot and cold” buttermilk sauce and topped with kosher dill pickle chips, accompanied by ginger-chili-peanut slaw
20
portobello mushroom “shawarma” sandwich (vegetarian)
Housemade sourdough spread with red pepper hummus and topped with roasted mushroom, onions, peppers, and feta cheese, accompanied by a mixed green salad with mustard vinaigrette
20
Da burger
Our signature blend ground beef hamburger with mushroom jam, pickles, roasted onion, lettuce, cheddar cheese and truffle mayo on a housemade bun, served with french fries
20
Add-ons
Classic new england clam chowder
A pint of creamy white chowder garnished with seasoned croutons (contains bacon)
13
jamaican garbanzo bean stew
A pint of chickpeas simmered with turmeric, ginger, coconut milk and chicken stock, topped with fresh cilantro, tomato and onion.
12
Mixed green salad
Organic greens, artichoke quarters, baby tomatoes, crunchy croutons and mustard vinaigrette
8
Ginger-chili-peanut slaw
Bright, crunchy, piquant cole slaw with roasted peanuts and black and white sesame seeds
8
Malted chocolate kulfi
Our famously rich frozen chocolate dessert, topped with salted lemon caramel and macadamia nut struesel and accompanied by nut tuille bits
12
tres leches cake
Soft sponge cake soaked in sweet milk, topped with condensed milk whipped cream and strawberries
10
microbatch ice cream
12 oz. of our delicious housemade ice cream. Extremely limited quantities! Currently featuring garden mint ice cream with mint-chocolate ganache curls or Vietnamese coffee (decaf) crowned with mascarpone whipped cream
9
Chocolate tart
Orange flower-scented double chocolate tart topped with pistachio and toasted meringue
13
You may call in orders to (650) 627-4303 beginning at 12:30pm.
Instructions for curbside pick-up: Pull your car up to the restaurant’s main entrance door and call (650) 627-4303. We’ll bring your food to you so you never have to leave the car.
