Treat yourself to a fabulously delicious meal. Dinners are available for pick-up Wednesday – Saturday evenings between 5:45 and 7:15pm, last order taken at 6:45pm. On Sundays, brunch can be picked up between 10am and 2pm, last order at 1:30pm. Scroll down to view all your options (2 pages), or click below to start your order.

If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact us at (650) 627-4303.

Chef’s 3-Course Menu

Select a starter, main course and dessert. You may elect to skip dessert and choose a second starter instead. Includes our housemade sourdough bread and cultured butter.

55

Starters

Warm lentil salad, makhani sTyle

Black lentils and butter beans flavored with fenugreek and tomato, chickpea crunchies, crispy sweet potatoes, masala foam

SEared scallops ($7 supplement)

Corn and clam risotto, squid ink, lemon confit, edamame, watermelon radish

Heirloom tomatoes and burrata ($5 SUPPLEMENT)

Coriander cheese, pickled orange melon, flurry of radishes

maple roasted delicata squash salad

Watermelon radish, globe grapes, Belgian endive, pickled crosnes, muhammara

Carrot-orange soup

Crispy gnocchi, curried cashews, pickled carrot, smoked cream

Main Courses

New York strip loin steak

Sweet and sour mushroom jam, barley, sunchoke puree

Baked salmon

Asparagus, green beans, cider-poached radishes, yuzu espuma, seaweed-dill emulsion, pistachio crust

Roasted rainbow cauliflower

Kaffir lime-coconut green curry, chickpea escabeche, saffron pickled onion

Dessert

Brown sugar pear panna cotta

Butter cake, yuzu-fennel blueberries, thyme oil

malted chocolate kulfi

Pistachio streusel, salted caramel, nut tuille

Caramelized coconut cheesecake

Classic ricotta cheesecake, stewed fruit, nut tuille

Pages: 1 2