Treat yourself to a fabulously delicious meal. Dinners are available for pick-up Wednesday – Saturday evenings between 5:45 and 7:15pm, last order taken at 6:45pm. On Sundays, brunch can be picked up between 10am and 2pm, last order at 1:30pm. Scroll down to view all your options (2 pages), or click below to start your order.

If you have any trouble with ordering on-line or would prefer to call in your order, please don’t hesitate to contact us at (650) 627-4303.

Chef’s 3-Course Menu

Select a starter, main course and dessert. You may elect to skip dessert and choose a second starter instead. Includes our housemade sourdough bread and cultured butter.



Chile relleno a la all spice

Roasted pepper stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton

SEared scallops ($7 supplement)

Corn and clam risotto, squid ink, lemon confit, edamame, watermelon radish

Stone fruit salad

Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta cheese, roasted almonds

Carrot-orange soup

Crispy gnocchi, curried cashews, pickled carrot, smoked cream

Heirloom tomatoes and burrata ($5 SUPPLEMENT)

Coriander cheese, pickled orange melon, flurry of radishes

Seared broccoli

Eggless cashew mayo, chickpea crunchies

Main Courses

New York strip loin steak

Sweet and sour mushroom jam, barley, sunchoke puree

pan roasted salmon

Coriander inflected tomato nage, Golden raisin vegetable vierge

Roasted rainbow cauliflower

Kaffir lime-coconut green curry, chickpea escabeche, saffron pickled onion


Brown sugar pear panna cotta

Butter cake, yuzu-fennel blueberries, thyme oil

malted chocolate kulfi

Pistachio streusel, salted caramel, nut tuille

Caramelized coconut cheesecake

Classic ricotta cheesecake, stewed fruit, nut tuille

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