Please note that current California law requires that face coverings be worn at all times, except when actively eating or drinking. Please don your mask whenever a member of our team is within 6 feet of your table.

Dine with us

Enjoy a three-course Chef’s Dinner or an a la carte Sunday brunch on our partially enclosed, heated outdoor patio.

Chef’s Dinner Menu

Select a starter, main course and dessert for $70/person. Optional wine pairing is available. You may add items when you come in to dine; all charges can be added to your existing tab for a touch-free checkout process.

Starters

RELEASE THE KRAKEN

$5 supplement. Charred and braised baby octopus, asparagus, patty pan squash, zucchini, ginger pears

Warm lentil salad, makhani style

Black lentils and butter beans flavored with fenugreek and tomato, chickpea crunchies, crisp sweet poatato, masala foam (vegetarian)

carrot-orange SoUp

Crispy gnocchi, curried cashews, pickled carrot, smoked cream (vegetarian)

Salt-roasted carrot salad

Baby carrots, crispy smoked potatoes, roasted shallot-garlic cheese, pistachio sukkah (vegetarian)

Maple-roasted delicata squash

Watermelon radish, globe grapes, Belgian endive, pickled crosnes, muhammara (vegetarian)

Soft shell crab

$5 supplement. Black tempura, red lava emulsion, spiced soft taco, pickled persimmon

Wild harvested cauliflower mushroom

Black lentils, Parisienne gnocchi, parmesan brodo, crispy potato rings

Hipster toast

Housemade sourdough topped with coriander-creme fraiche cheese, marinated Spanish sardines, radishes, cucumber, blood orange and strawberry

Main Courses

Sesame-soy braised wagyu beef shortrib

Charred shishito peppers, sweet potato terrine, farro risotto

roasted king salmon

Asparagus, green beans, cider-poached radishes, seaweed-dill emulsion, pistachio crust

Roasted rainbow cauliflower

Kaffir lime-coconut green curry, chickpea escabeche, saffron pickled onion

Venison loin

$5 supplement. Accompanied by a lamb and carrot matignon, earl grey mulled prunes, glazed sweet potatoes, pear-pineapple mole

Desserts

Brown sugar pear panna cotta

Butter cake, yuzu-fennel blueberries, thyme oil

winter spiced Pumpkin bread pudding

Brown sugar carrot glaze, creme fraiche

Malted chocolate kulfi

Salted caramel, pistachio streusel, nut tuille

Caramelized coconut cheesecake

Classic ricotta cheesecake, stewed summer fruit, nut tuille, fresh berries

Sunday Brunch Menu

Breakfast Plates and Sides

Classic combo

Choice of fried or soft scrambled eggs, brown sugar glazed Neuske’s bacon or chicken sausage accompanied by home fries and housemade sourdough toast

20

French omelette with whipped goat cheese

A fluffy, blonde omelette with homefries and housemade sourdough toast

21

French ToaSt

3 slices with stewed apple compote

15

Stack of 3 blueberry-walnut pancakes

With maple syrup and butter, accompanied by seasonal fruit

18

Chicken sausage links

3 pieces

4

Neuske’s bacon

2 slices

4

Crisp confit baby potatoes

Served with cilantro chimichurri

8

home fried potatOEs

With cayenne and onion

4

3 buttermilk pancakes

With maple syrup, butter and seasonal fruit

15

Market fruit

8

Green salad

8

Buttered housemade sourdough toast

2

Toasts

Ricotta and cItrus jam toast

Lemon-scented sweet ricotta with housemade citrus-berry jam and pistachio crumble

13

Avocado toast

Housemade sourdough, smoked ricotta, avocado, heirloom tomato, almonds, frisee

14

Smoked salmon toast

Housemade sourdough, coriander cheese spread, Samaki smoked salmon, fresh and pickled onions, capers

18

Specialties

CaJun shakshuka

Fresh corn, pepper and tomato succotash baked with 2 eggs and housemade sourdough toast

16

Cadillac of pancakes

A big, fluffy baked Dutch baby confection served with fresh berries, housemade jam and chantilly cream (please allow a minimum of 20 minutes)

16

Sandwiches


Chef’s favorite

Fried egg and cheese on a butter croissant Add Neuske’s bacon for $4.

8

Smoked beef sausage sandwich

Smoked polish sausage, fried egg and housemade hot sauce aioli on a brioche bun

15

Chix, man!

Curry-scented fried chicken on a King’s Hawaiian bun with celeriac remoulade, cucumber, lettuce, housemade hot sauce and pickles

18

Add a Green salad

8

Add confit potatoes

8

Beverages

Mimosa

10

Fresh squeezed Orange juice

5

Filter coffee

4

French press coffee

Regular or decaf

5

Espresso or americano

3

Latte or cappucCino

5

Tea, hot or iceD

Choose from our selection of black, green and herbal teas

5

Soft drInks

Sparking lemonade, pomegranate apple cider, blood orange soda

5

Wines by the glass and beers

Ask about our current selection!

Menus subject to change. Please bring a jacket or sweater for dinner reservations, as the evenings tend to get cool. For everyone’s safety: face coverings are required at all times except when seated; anyone with symptoms of Covid-19 will not be admitted; access to the restaurant building is limited to restroom use.