Welcome Back

Enjoy a three-course Chef’s Dinner on our enclosed, socially distanced patio Tuesday through Saturday evenings. Pre-paid reservations are now available.

Select a starter, main course and dessert for $60/person. Optional wine pairing is available. You may add items when you come in to dine; all charges will be added to your existing tab for a touch-free checkout process.


Chile relleno a la all spice

Stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton

Slow-poached king salmon

Tofu-garlic cream, edamame, spring pickles, watermelon sashimi

Stone fruit salad

Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta, roasted almonds

Chilled saffron corn soup

Crispy minted gnocchi, fresh garden peas

Shrimp and grits

$8 supplement. Poached shrimp, creamy rice grits, lemongrass-mushroom nage, crispy leeks

Main Courses

72 hour shortrib

Sweet and sour mushroom jam, quinoa, roasted peanut emuslion

Pan roasted seabass

Kaffir lime and lemongrass emulsion, snap peas, pickled onion

charred cauliflower steak

Nuoc cham emulsion, black lentil and arborio rice risotto

Lamb loin

Glazed plum, roasted mushroom, plum emulsion


Olive oil cake

Yogurt-thyme espuma, citrus-berry compote, nut tuille

Persian orange flower pudding

Creme chantilly, rose jam, pistachio

Malted chocolate kulfi

Salted caramel, macadamia streusel, nut tuille

Menu subject to change. Please bring a jacket or sweater, as the evenings tend to get cool. For everyone’s safety: face coverings are required at all times except when seated; anyone with symptoms of Covid-19 will not be admitted; access to the restaurant building is limited to restroom use.