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Enjoy an a la carte Sunday Brunch or three-course Chef’s Dinner on our enclosed patio.

Chef’s Dinner Menu

Select a starter, main course and dessert for $60/person. Optional wine pairing is available. You may add items when you come in to dine; all charges will be added to your existing tab for a touch-free checkout process.

Starters

Chile relleno a la all spice

Stuffed with mustard potatoes and caesar-inspired kale puree, with shaved fennel and buttermilk crouton (please specify of you want this dish vegetarian)

Slow-poached king salmon

$5 supplement. Tofu-garlic cream, edamame, spring pickles, watermelon sashimi

Stone fruit salad

Fresh, juicy seasonal fruit, baby tomatoes, smoked ricotta, roasted almonds (vegetarian)

Chilled saffron corn soup

Crispy minted gnocchi, fresh garden peas (vegetarian)

hipster toast

A tartine of our housemade sourdough topped with coriander-garlic cheese spread, caramelized onion, summer vegetables and herbs (vegetarian)

Cold lentil salad

Black and yellow lentils, avocado-maple sour cream, heirloom tomato, strawberry, green peas and their shoots (vegetarian)

Main Courses

Imperial strip loin

$10 supplement. Thick cut steak, truffled Mexican style corn on the cob, smashed crispy fingerling potatoes

Pan roasted seabass

Kaffir lime and lemongrass emulsion, snap peas, pickled onion

charred cauliflower steak

Nuoc cham emulsion, cilantro-cumin couscous

Lamb loin

Roasted zucchini, glazed plum, roasted mushroom, plum emulsion

Brown sugar brined cornish hen

$5 supplement. Roasted, served with endive bread salad, potatoes and mushroom gravy

Desserts

Olive oil cake

Yogurt-thyme espuma, citrus-berry compote, nut tuille

Persian orange flower pudding

Creme chantilly, rose jam, pistachio

Malted chocolate kulfi

Salted caramel, macadamia streusel, nut tuille

Sunday Brunch Menu

Breakfast Staples

2 fried eggs

Plain or All Spiced

5

3 scramblEd eggs

Soft scrambled, with fresh cream and chives

9

French omelette

Classic, filled with whipped goat and feta cheeses

10

Brown sugar glazed Neuske’s bacon

2 slices

4

Neiman Ranch breakfast sausages

3 pieces

4

Hash browns

Housemade, with onions and cayenne pepper

4

Crisp confit baby potatoes

Served with cilantro chimichurri

8

Stack of 3 pancakes

Sweet, tangy and just right, served with maple syrup and butter

8

Side of Market fruit

5

housemade granola, yogurt and berries

12

Buttered sourdough toast

2

Toasts

French toast

2 slices of egg bread with stewed market fruit and chantilly cream

12

Ricotta and cItrus jam toast

Lemon-scented sweet ricotta with housemade citrus-berry jam and pistachio crumble

13

Avocado toast

Housemade sourdough, smoked ricotta, avocado, heirloom tomato, almonds, frisee

14

Smoked salmon toast

Housemade sourdough, coriander cheese spread, Samaki smoked salmon, fresh and pickled onions, capers

18

Specialties

CaJun shakshuka

Fresh corn, pepper and tomato succotash baked with 2 eggs

12

Cadillac of pancakes

A big, fluffy baked Dutch baby confection served with fresh berries, housemade jam and chantilly cream (please allow a minimum of 20 minutes)

16

Sandwiches


Chef’s favorite

Fried egg and cheese on a butter croissant

8

simply egg, well….

Soft scrambled eggs, cheddar cheese, caramelized onion, Hawaiian roll, hot sauce aioli

13

Smoked beef sausage sandwich

Smoked polish sausage, fried egg and housemade hot sauce aioli on a King’s Hawaiian bun

15

Chix, man!

Curry-scented fried chicken on a King’s Hawaiian bun with celeriac, coleslaw, cucumber, lettuce, housemade hot sauce and pickles

18

Add a Green salad

5

Beverages

Mimosa

10

Fresh squeezed Orange juice

5

French press coffee

Regular or decaf

5

Espresso or americano

3

Latte or cappucCino

5

Tea, hot or iceD

Choose from our selection of black, green and herbal teas

5

Soft drInks

Sparking lemonade, pomegranate apple cider, blood orange soda, pomegranate orange soda

5

Strawberry passionfruit lassi

5

Wines by the glass and beers

Ask about our current selection!

Menus subject to change. Please bring a jacket or sweater for dinner reservations, as the evenings tend to get cool. For everyone’s safety: face coverings are required at all times except when seated; anyone with symptoms of Covid-19 will not be admitted; access to the restaurant building is limited to restroom use.