Rich lamb curry served with studded rice pilaf and eggplant fritters
VEGETARIAN curry dinnEr
A variety of vegetables in a warm spiced Madras curry sauce (subject to change) served with studded rice pilaf and eggplant fritters
Pan-seared rock cod
Cilantro marinated, served with a kaffir lime and lemongrass emulsion, rice pilaf and vegetables
Bright, crunchy, piquant cole slaw with roasted peanuts and black and white sesame seeds
Malted chocolate kulfi
Our famously rich frozen chocolate dessert, topped with salted lemon caramel and macadamia nut struesel and accompanied by nut tuille bits
You may call in orders to (650) 627-4303 beginning at 12:30pm.
Instructions for curbside pick-up: Pull your car up to the restaurant’s main entrance door and call (650) 627-4303. We’ll bring your food to you so you never have to leave the car.