Spring 2013
Desserts
Selection of house-made ice creams
Flavors change daily
7
Seasonal creme brulee
Creamy custard with a burnt sugar crust, flavors vary
7
"Snowglobe" ice cream sundae
Flavors vary, with tableside olive oil chocolate sauce
9
Dark chocolate "kulfi"
With tandoori-spiced macadamia nut brittle
8
Date sticky toffee pudding cake
With bourbon caramel
8
Classic chocolate mousse
Cinnamon chestnut butter cookie, chantilly cream
8