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All Spice invites you to take a special journey when you dine at this charming resturant.

Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases evocative New American Cuisine. It's local and seasonal whenver possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view.

Shoshana will graciously welcome you into one of three intimate dining rooms, done up in turquoise green and burgundy with inlaid wooden floors and sparkly chandeliers. The restaurant is staffed by skilled, knowledgeable servers, many of whom have been with the establishment since it opened in November of 2010.

The wine list features smaller producers from around the world, including red wines and estate-bottled hard apple cider by Wolff&Father Wines, crafted by Shoshana and her father at their micro-winery in the Santa Cruz Mountains.

One visit is all it takes to excite the senses, leaving you longing for more.

Signature pour of delicious Butternu Squash soup

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